We spent our last day in Hong Kong hitting up all the places that remained on our bucket list.  We started the day off with brunch at the Blue Butcher.  The picture below should explain the name..don’t worry, it’s not real blood.  Apparently this place was extremely hard to book as people usually reserve up to a month in advance!  And for a good reason.  For a fixed price, they offer a buffet style selection of delicious salads all made form quality ingredients such as prosciutto, tuna steak, and beef.  They also have all-you-can-eat raw oysters, foie gras, and a waffle station.  This is just the first course by the way.  For my main, I had eggs benedict over a slab of crusty bread.  Other options included French Toast, half roast chicken, and burgers.  The 3-course meal finishes with dessert which was very delicious as well.  I would highly recommend Blue Butcher! After the heavy brunch, we walked around Hollywood road which is the oldest road in HK.  Lot’s little shops and such in the …